Panax Ginseng (Korean Red Ginseng) has been shown to relieve the negative effects of alcohol by protecting the stomach from oxidative damage, enhancing blood alcohol clearance, and improving the body's ability to break down alcohol.
Korean Red Ginseng

Details

Grown in: Korea

Part Used: Root

Dietary Sources: Korean Red Ginseng Root (Panax Ginseng)


What we test for

Identification
Heavy Metals
Pesticide Residues
Microbes

      Clinical References

      References:

      Lee MH, Kwak JH, Jeon G, Lee JW, Seo JH, Lee HS, Lee JH. (2014). Red ginseng relieves the effects of alcohol consumption and hangover symptoms in healthy men: a randomized crossover study. Food and Function 5(3):528-34 

      https://www.ncbi.nlm.nih.gov/pubmed/24458173

      Oyagi, Atsushi & Ogawa, Kenjirou & Kakino, Mamoru & Hara, Hideaki. (2010). Protective effects of a gastrointestinal agent containing Korean red ginseng on gastric ulcer models in mice. BMC complementary and alternative medicine. 10. 45. 10.1186/1472-6882-10-45.

      https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/1472-6882-10-45

      Lee FC, Ko JH, Park JK, Lee JS (1987). Effects of Panax ginseng on blood alcohol clearance in man. Clin Exp Pharmacol Physiol. Jun;14(6):543-6 

      https://www.ncbi.nlm.nih.gov/pubmed/3677487

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