Manufactured in: United States
Dietary Sources: Animal Protein, Broccoli, Onions
What we test for
Pretreatment with N-acetyl cysteine significantly protects against acute ethanol-induced liver damage.
Wang AL, Wang JP, Wang H, Chen YH, Zhao L, Wang LS, Wei W, Xu DX. (2006). A dual effect of N-acetyl cysteine on acute ethanol-induced liver damage in mice. Hepatology research: The Official Journal of the Japan Society of Hepatology. 34(3):199-206.
Ethanol-induced liver damage is associated with oxidative stress, and co-administration of n-acetyl cysteine attenuates this damage effectively.
Ozaras, Resat, et al. (2003). N-acetylcysteine attenuates alcohol-induced oxidative stress in rats.” World Journal of Gastroenterology: WJG 9(1): 125–128.