
Details
Manufactured in: United States
Dietary Sources: Green Leafy Vegetables, Legumes, Nuts, Seeds, Whole Grains
What we test for
Heavy Metals
Residual Solvents
Microbes
Clinical References
References:
1. Lecomte, Edith, et al. “Effect of alcohol consumption on blood antioxidant nutrients and oxidative stress indicators.” The American Journal of Clinical Nutrition 60.2 (1994): 255-261.
2. KELLY, MICHAEL, ANNA‐LISA MYRSTEN, and LEONARD GOLDBERG. “Intravenous vitamins in acute alcoholic intoxication: effects on physiological and psychological functions.” British Journal of Addiction to Alcohol & Other Drugs 66.1 (1971):19-30.
3. Fairfield, Kathleen M., and Robert H. Fletcher. “Vitamins for chronic disease prevention in adults: scientific review.” Jama 287.23 (2002): 3116-3126.
4. Swift, Robert, and Dena Davidson. “Alcohol hangover.” Alcohol Health Res World 22 (1998): 54-60.