Grown in: China
Manufactured in: United States
Dietary Sources: Goji Berries
What we test for
Goji berry significantly improved liver injury, prevented the progression of alcohol-induced fatty liver, and improved antioxidant functions in animal studies.
Cheng D, Kong H. (2011). The effect of Lycium barbarum polysaccharide on alcohol-induced oxidative stress in rats. Molecules 16(3): 2542–2550.
Goji berry protects the liver against alcoholic liver disease.
Wang F, Tipoe G., Yang C, Nanji AA, Hao X, So K, Xiao J. (2018). Lycium Barbarum Polysaccharide Supplementation Improves Alcoholic Liver Injury in Female Mice by Inhibiting Stearoyl‐CoA Desaturase 1. Molecular Nutrition Food Research 62(13):e1800144.