Used in traditional Chinese medicine for more than 2000 years, the phytonutrients in goji berries enhance the liver’s ability to detoxify and protect the liver from toxins. It also protects against brain injury and loss brought on by glutamate excitotoxicity related to alcohol use.
Goji Berry


Grown in: China

Manufactured in: United States 

Dietary Sources: Goji Berries

What we test for

Heavy Metals
Residual Solvents

      Clinical References

      Goji berry significantly improved liver injury, prevented the progression of alcohol-induced fatty liver, and improved antioxidant functions in animal studies.


      Cheng D, Kong H. (2011). The effect of Lycium barbarum polysaccharide on alcohol-induced oxidative stress in rats. Molecules 16(3): 2542–2550.

      Goji berry  protects the liver against alcoholic liver disease.


      Wang F, Tipoe G.,  Yang C,  Nanji AA, Hao X, So K,  Xiao J. (2018). Lycium Barbarum Polysaccharide Supplementation Improves Alcoholic Liver Injury in Female Mice by Inhibiting Stearoyl‐CoA Desaturase 1. Molecular Nutrition Food Research 62(13):e1800144.

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