Manufactured in: United States
Dietary Sources: Meat, Poultry, Seafood, Eggs, Dairy Products, Legumes, Leafy Greens
What we test for
1. Lecomte, Edith, et al. “Effect of alcohol consumption on blood antioxidant nutrients and oxidative stress indicators.” The American Journal of Clinical Nutrition 60.2 (1994): 255-261.
2. KELLY, MICHAEL, ANNA‐LISA MYRSTEN, and LEONARD GOLDBERG. “Intravenous vitamins in acute alcoholic intoxication: effects on physiological and psychological functions.” British Journal of Addiction to Alcohol & Other Drugs 66.1 (1971):19-30.
3. Fairfield, Kathleen M., and Robert H. Fletcher. “Vitamins for chronic disease prevention in adults: scientific review.” Jama 287.23 (2002): 3116-3126.
4. Swift, Robert, and Dena Davidson. “Alcohol hangover.” Alcohol Health Res World 22 (1998): 54-60.