Clinical studies show that LiveLife's key ingredient, DHM, can prevent alcohol tolerance and reduce alcohol intake.
But if you drink too much your liver will have trouble breaking it down, resulting in toxin build-up.
LiveLife uses clinically-proven ingredients to boost your liver's ability to prevent the toxin build up that can cause rough mornings the next day.
What's In It?
Learn More
- ▼Hovenia Dulcus
- Recognized for its immune function supporting properties, this fruit has been used in eastern medicine for hundreds of years. It is our source of dihydromyricetin (DHM) which studies show helps lower blood alcohol levels. Our hovenia dulcis extract is made by extracting the fruit of the japanese raisin tree, and then spray-drying the concentrate.
- ◄Calcium D-Glucarate
- Calcium D-glucarate is a supplement that your body converts to glucaric acid, an active chemical in your intestine that supports the liver. Calcium D-glucarate works in conjunction with an enzyme in the intestine, beta-glucaronidase, and the liver’s detoxification process. Calcium D-glucarate is used for preventing breast, prostate, and colon cancer; and for removing cancer-causing agents, toxins, and steroid hormones from the body.
- ◄Goji Berry
- Used in traditional Chinese medicine for more than 2000 years, the phytonutrients in goji berries enhance the liver’s ability to detoxify and protect the liver from toxins. It also protects against brain injury and loss brought on by glutamate excitotoxicity related to alcohol use.
- ▼Prickly Pear Extract
- High in anit-oxidants, Prickly Pear (Opuntia ficus indica) has been shown to reduce the body's inflammatory response to alcohol. This may result in less nausea, dry mouth and loss of appetite.
- ◄Milk Thistle Extract
- Milk Thistle has been used for hundreds of years to treat liver disease. Studies show that it protects the liver from alcohol-related damage by altering and stabilizing the structure of the liver cells so that toxins cannot enter them as easily. Silymarin, the main component of milk thistle seeds, helps reduce inflammation and promotes cell repair.
- ◄Jujube Fruit Extract
- Jujube fruit extract has been shown to increase glutathione (the body's master antioxidant) and improve spatial memory impairment induced by alcohol.
- ◄Panax Root Powder
- Korean Red ginseng has been shown to relieve the negative effects of alcohol by protecting the stomach from oxidative damage, enhancing blood alcohol clearance, and improving the body's ability to break down alcohol.
- ▼Vitamins C & B complex
- Alcohol depletes vitamins C and B complex, which are essential vitamins needed to help eliminate alcohol from your body and reduce oxidative stress on your organs.
- ◄Magnesium
- Alcohol makes your body produce more urine, putting you at risk for becoming magnesium deficient. Magnesium helps regulate blood sugar and blood pressure and contributes to the development of the antioxidant glutathione.
- ▼Potassium
- Because alcohol is a diuretic, the risk of becoming potassium deficient increases with alcohol consumption. A potassium deficiency can increase your risk for high blood pressure, kidney stones, and elevated blood sugar.
Frequently Asked Questions
- ▼Why do I feel bad after drinking and how does LiveLife help?
-
When you drink, about 90% of the alcohol is metabolized (broken down) by your liver. The first step in this process is that your liver uses enzymes to convert the alcohol into acetaldehyde. Acetaldehyde is highly toxic and a carcinogen, so the liver works very hard to process it quickly to avoid poisoning.
In order to break down the acetaldehyde, the liver then uses glutathione to neutralize it so that it can be safely excreted in the urine. Known as the body’s master antioxidant, glutathione is the body’s most important weapon in the battle against alcohol toxicity and DNA damage. Unfortunately, alcohol depletes glutathione as well as other antioxidants like vitamin C and B, making the liver’s job even more difficult.
In order for the process to go smoothly, 1) the liver must have a good supply of glutathione and 2) the alcohol must be consumed slowly: about one drink per hour. So, if you consume two or three drinks within one hour, your liver’s glutathione reserves are unlikely to be high enough to neutralize all of the acetaldehyde. The poisonous acetaldehyde will accumulate in your body causing increasing skin temperature, headaches, nausea, heart palpitations, dropping blood pressure and bronchoconstriction.
But acetaldehyde accumulation is more dangerous than just feeling rough the next day. Acetaldehyde destroys enzymes (like glutathione), proteins, and liver cells, damages brain cells and nerves, and causes DNA damage that can lead to disease. Even if you only drink one or two glasses of wine a day, your body’s glutathione will be depleted, leaving your immune system vulnerable and causing increased free radical damage and toxin accumulation.
LiveLife® contains natural ingredients that studies show help the liver efficiently metabolize alcohol.
- ◄When and how much LiveLife should I take?
- How much LiveLife you take will depend on how much you weigh and how much alcohol you plan to consume. Taking one packet before drinking and one packet immediately after drinking will work for most people. But, if you weigh a little more than average and/or you plan to drink more than usual, take two packets before and two immediately after your last drink.
-
◄Won’t drinking lots of water work just as well? - Studies show that just drinking water after consuming alcohol may be an old wives’ tale. Because the body excretes more water after drinking alcohol, scientists assumed that drinking alcohol resulted in dehydration. However, recent studies indicate that acetaldehyde, a toxic alcohol by-product, in the body is the primary cause of negative effects. Acetaldehyde has been shown to cause sweating, skin flushing, nausea and vomiting.
- ◄Does alcohol effect women differently?
- Women are more likely to experience negative effects, as well as brain, liver, nerve, and DNA damage as a result of drinking alcohol. Scientists believe this is due to the fact that women tend to weigh less than men, have less water in their bodies, and have more fat on their bodies. This means that a woman’s risk of intoxication is greater because water disperses alcohol and fat retains it.
